Zephyr

The food was superb. I decided to try the Beef Cheeks in filo pastry. The waiter told me they had been slow cooked in the oven for five hours and this dish was truly delicious, served with sweet potato crush and a shot glass of dark chocolate sauce. Who would have thought chocolate and meat would have gone so well together? My partner had the pork belly with kim chi which he said was flavoured with fennel,pepper and garlic and tasted awesome. The service was impeccable and what's more as I got there at 6pm the cocktails were only $10. Suggest you try the Mojitos! I had the donuts for dessert, filled with cointreau flavoured custard. Congrats to the chef Lawrence and his team. Fist class dining!